Is SAUSAGE GRAVY & BISCUITS TWO BUTTERMILK BISCUITS & A SPICY, PEPPERY SAUSAGE GRAVY MADE WITH 100% PORK, SAUSAGE GRAVY & BISCUITS Gluten Free?

Ingredients

SAUSAGE GRAVY: SKIM MILK, COOKED PORK, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), SPICES, SALT, MONO- & DIGLYCERIDES, BROWN SUGAR, POTASSIUM CHLORIDE. BISCUITS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, PALM OIL, SWEET CREAM BUTTERMILK, DEXTROSE, 2% OR LESS OF SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, VITAL WHEAT GLUTEN, SALT, MONOCALCIUM PHOSPHATE, GUM ACACIA, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, WHEAT FLOUR, GUAR GUM, ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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