Is Savannah Classics Twice Baked Potato Casserole Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 9 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat
wheat protein
natural flavor
maltodextrin and natural flavor
food starch-modified
smoke flavoring
+5 more

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Potatoes (sodium Acid Pyrophosphate), Water, Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Powdered Cellulose [anti-caking Agent], Natamycin [mold Inhibitor]), Liquid Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [includes Milk], Vitamin A Palmitate Added, Vitamin D3), Dry Whole Milk. Contains 2% Or Less: Sour Cream Buds (maltodextrin, Natural Butter Flavor, Cultured Sour Cream Flavor [milk, Cream, Non-fat Dry Milk, Modified Food Starch, Guar Gum, Locust Bean Gum, Carrageenan], Sweet Buttermilk And Lactic Acid), Butter Flavor (maltodextrin And Natural Flavor), Food Starch-modified, Salt, Bacon Base (bacon Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey, Pork Stock), Sugar, Hydrolyzed Corn, Soy And Wheat Protein, Salt, Rendered Bacon Fat, Maltodextrin. Contains 2% Or Less Of Modified Potato Starch, Yeast Extract, Smoke Flavor, Flavor, Modified Cornstarch, Disodium Inosinate And Disodium Guanylate, Safflower Oil, Xanthan Gum, Corn Syrup Solids, Tbhq And Citric Acid), Dried Parsley, Chives And Spice. Contains Milk, Soy, Wheat and Eggs.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.