Is Savoritz Original Saltine Crackers Low FODMAP?
Description
Light, crisp crackers offer a mild savory flavor and flaky texture, commonly used for snacking, pairing with soups and cheeses, or as a base for spreads and toppings. Customer reviews frequently note consistent crunch and reliable taste, with occasional comments about packaging and variability in freshness across purchases; packaging issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crisp crackers offer a mild savory flavor and flaky texture, commonly used for snacking, pairing with soups and cheeses, or as a base for spreads and toppings. Customer reviews frequently note consistent crunch and reliable taste, with occasional comments about packaging and variability in freshness across purchases; packaging issues.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil With Tbhq And Citric Acid For Freshness, Contains 2% Or Less Of: Salt, Leavening (baking Soda, Yeast), Malted Barley Flour, Sodium Sulfite, Enzymes. Contains: Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.