Is S&B Golden Curry Sauce With Plant-Based Protein Gluten Free?


Ingredients
Water, Vegetables (potato, Carrot, Onion), Vegetable Oils (palm Oil, Hydrogenated Rapeseed Oil), Sauteed Onion, Vegetable Protein Block (soy Protein, Defatted Soybean, Wheat Flour), Wheat Flour, Sugar, Food Starch Modified, Curry Powder, Yeast Extract (yeast Extract, Salt), Salt, Onion Powder, Wheat Gluten, Caramel Color, Apple Vinegar, Garlic Powder, Cumin, Black Pepper, White Pepper, Calcium Chloride, Star Anise, Ginger, Celery Seed, Mustard.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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