Is Schar Buckwheat Brown Ciabatta Rolls 200g Low FODMAP?

Description
Crusty exterior yields to a soft, slightly chewy interior with a mild yeasty flavor; customers commonly use the rolls for sandwiches, paninis, or warmed alongside soups. Reviews often mention consistent size, reliable toasting performance, and occasional crumbliness. Pack of four provides convenient portions for quick meals, light entertaining, everyday use.

Description
Crusty exterior yields to a soft, slightly chewy interior with a mild yeasty flavor; customers commonly use the rolls for sandwiches, paninis, or warmed alongside soups. Reviews often mention consistent size, reliable toasting performance, and occasional crumbliness. Pack of four provides convenient portions for quick meals, light entertaining, everyday use.
Ingredients
Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Schar Buckwheat Brown Ciabatta Rolls 200g is available at 5 retailers
About this product
Bread · Roll


