Is Schar Foldable Flatbreads Low In Sugar Vegetarian?
Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a tender, flexible texture suitable for wrapping. Commonly used for sandwiches, warm wraps, quesadillas, or quick pan-toasted snacks. Reviewers note reliable foldability, consistent size, gentle taste, and occasional comments about dryness when stored too long, noted especially after extended storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a tender, flexible texture suitable for wrapping. Commonly used for sandwiches, warm wraps, quesadillas, or quick pan-toasted snacks. Reviewers note reliable foldability, consistent size, gentle taste, and occasional comments about dryness when stored too long, noted especially after extended storage.
Ingredients
Water, rice flour, tapioca starch, potato starch, rapeseed oil, stabilisers: hydroxypropyl methyl cellulose, xanthan gum; yeast, vegetable fibres (psyllium, bamboo), maize flour, potato flakes, humectant: sorbitol; sugar, salt, raising agents: diphosphates, sodium carbonates; fermented rice flour, acids: tartaric acid, citric acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.