Is Schwartz Spaghetti Bolognese Recipe Mix 40g Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

A concentrated sauce mix offering a rich, savory flavor and smooth, slightly chunky texture that thickens when cooked; commonly used to make quick pasta dinners, lasagna or meat sauces. Reviewers often note easy preparation, consistent seasoning and convenience for weeknight meals, with versatile pairing options and reliable pantry storage option.

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Why it's not low FODMAP

onion powder
garlic powder
natural flavouring
tomato powder
wheat flour

onion powder

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Starch, Tomato Powder (14%), Salt, Spices (Garlic Powder (3.5%), Onion Powder, Black Pepper, Ground Nutmeg), Herbs (Basil, Oregano, Bay Leaves, Marjoram), Natural Flavouring, Sugar, Sunflower Oil, Colour (Paprika Extract), Anti-Caking Agent (Silicon Dioxide)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.