Is Schwebels Schwebel Baking Co Bread, American Rye Low FODMAP?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin (A-b Vitamin), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A-b Vitamin)), Water, Rye Flour, Contains 2% Or Less Of Each Of The Following: Salt, Soybean Oil, Yeast, Ground Caraway Seed, Lactic Acid, Acetic Acid, Phosphoric Acid, Ascorbic Acid, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Calcium Propionate (A ), Vinegar, Corn Meal, Soy Lecithin

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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