Is SCI MC Nutrition Pro V-Gain Vanilla Flavour Gluten Free?

Ingredients

PRO V-GAIN' Protein Complex (Non-GMO Soy Protein Isolate, Non-GMO Pea Protein Isolate, Non-GMO Brown Rice Protein), ModCarb™ (Oat Bran, Quinoa, Amaranth, Buckwheat, Millet), Emulsifier (Sunflower Lecithin), Arginine AKG, Flavouring, Magnesium Oxide, L-Threonine, Sweeteners (Acesulfame Potassium, Sucralose), Thickener (Xanthan Gum), Digestive Enzymes (DigeZyme®), L-Valine, Zinc Citrate, Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B12 (as Cyanocobalamin). For allergens, including cereals containing gluten, contains Oat. Produced in a facility that also handles milk, egg, nuts, fish, and crustaceans.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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