Is SCOTT'S OF WISCONSIN, SHARP CHEDDAR PASTEURIZED PROCESS CHEESE DIP Lactose Free?
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Why it's not lactose free
- reduced lactose whey
- cultured pasteurized milk
- enzyme modified cheese
- whey
- cheddar and natural cheese
reduced lactose whey
Dietitian noteYou've chosen to limit or avoid this ingredient.
Note by Vanessa Vargas, RDN, LDN
+1 more in the app
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Ingredients
CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, ENZYME MODIFIED CHEESE, LACTIC ACID, SORBIC ACID TO PROTECT FLAVOR, ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
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About this product
Dip · Spreadable