Is SEA SALT AVOCADO CRISPS, SEA SALT Low FODMAP?
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Ingredients
PEA PUFFS (DEHYDRATED GREEN PEAS-ROASTED, RICE MEAL, SUNFLOWER OIL), SUNFLOWER OIL, SEASONING, DEHYDRATED VEGETABLES (TOMATO, ONION, GARLIC), MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, SUGAR, SPICES, NATURAL FLAVORS (INCLUDES MILK, NATURAL AVOCADO FLAVOR), CORN STARCH, LACTIC ACID, VINEGAR POWDER, (MALTODEXTRIN, WHILE DISTILLED VINEGAR, MODIFIED CORN STARCH), CITRIC ACID, MALIC ACID, SPICE EXTRACTIVES, OLEORESIN TURMERIC.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.