Is SEA SALT NAAN CRISPS FLAVOR FLAME-BAKED IN MADE FOR SNACKING & SHARING AUTHENTIC FLATBREADS, SEA SALT Gluten Free?
Description
Light, savory flavor with a clear baked note; pronounced, crunchy texture that generally stays sturdy under toppings. Common uses include casual snacking, sharing at gatherings, pairing with dips, cheeses, spreads, or alongside soups. Reviewers often cite reliable crispness, good flavor balance, convenience for parties, and occasional breakage reported during shipping.
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Description
Light, savory flavor with a clear baked note; pronounced, crunchy texture that generally stays sturdy under toppings. Common uses include casual snacking, sharing at gatherings, pairing with dips, cheeses, spreads, or alongside soups. Reviewers often cite reliable crispness, good flavor balance, convenience for parties, and occasional breakage reported during shipping.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Potato Starch, Cornstarch, Sugar, Sea Salt, Buttermilk, Inactive Yeast, Ghee (Clarified Butter), Natural Flavor, Sugar Can Syrup, Enzyme (Dough Conditioner), Contains Wheat, Milk, May Contain Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.