Is SeaPak Shrimp & Seafood Co. Shrimp Scampi in Authentic Butter & Garlic Sauce Gluten Free?

Description
The Seapak Shrimp Seafood Co Shrimp Scampi in authentic butter garlic sauce is a quick and convenient dish that can be prepared in various ways. The shrimp is responsibly sourced from suppliers who prioritize limiting environmental impact. It is peeled and glazed in a savory sauce made with real butter, garlic, and savory seasoning. People really enjoy the delicious taste of the shrimp scampi, especially when paired with pasta.

Description
The Seapak Shrimp Seafood Co Shrimp Scampi in authentic butter garlic sauce is a quick and convenient dish that can be prepared in various ways. The shrimp is responsibly sourced from suppliers who prioritize limiting environmental impact. It is peeled and glazed in a savory sauce made with real butter, garlic, and savory seasoning. People really enjoy the delicious taste of the shrimp scampi, especially when paired with pasta.
Ingredients
Shrimp, Butter, Water, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract,Citric Acid, Corn Syrup Solids,Dehydrated Garlic And Onion, Dehydrated Lemon Peels, Dehydrated Parsley, Dextrose, Dried Red Bell Peppers, Garlic Powder, Lactic Acid, Lemon Juice Solids, Lemon Oil, Maltodextrin, Natural Flavors, Natural Smoke Flavors, Onion Powder, Red Bell Pepper Powder, Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Salt, Sodium Bisulfite (As A Preservative), Sodium Tripolyphosphate (To Retain Moisture), Spices, Sugar, Vegetable Oil (Canola, Safflower And Or Sunflower Oils), Yeast Extract.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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