Is SEASONED BREAD CRUMBS MADE WITH ROMANO CHEESE, GARLIC & ONION FLAVOR, SEASONED Low FODMAP?

Ingredients

Wheat Flour, Salt, Dextrose, Romano Cheese (Pasteurized Cow's Milk, Cultures, Enzymes, Salt), Spices, Garlic Powder, Onion Powder, Yeast, Soybean Oil (As A Processing Aid), Unsalted Butter (Pasteurized Cream, Natural Flavor), Dehydrated Parsley, Natural Flavor

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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