Is SEASONED MEAT TENDERIZER, SEASONED Low FODMAP?
Description
Coarse, granular seasoning designed to tenderize meat while adding a savory profile; texture helps penetrate fibers. Commonly used to soften steaks, roasts, chops and for grilling, pan‑frying or quick marinades. Reviewers frequently note reliable tenderizing effect, consistent flavor distribution and convenient packaging, with occasional comments about strong aroma, overall performance.
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Description
Coarse, granular seasoning designed to tenderize meat while adding a savory profile; texture helps penetrate fibers. Commonly used to soften steaks, roasts, chops and for grilling, pan‑frying or quick marinades. Reviewers frequently note reliable tenderizing effect, consistent flavor distribution and convenient packaging, with occasional comments about strong aroma, overall performance.
Ingredients
SALT, DEXTROSE, ONION, SPICE, ANNATTO (FOR COLOR), PAPRIKA, CALCIUM SILICATE (TO MAKE FREE FLOWING), GARLIC, CORN MALTODEXTRIN, BROMELAIN (TENDERIZER).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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