Is SEEDED NEW YORK OPEN RYE Low FODMAP?
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Why it's not low FODMAP
- rye flour
- malt barley flour
- natural flavor
- wheat flour
- enriched unbleached flour
rye flour
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+1 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SPICES, YEAST, SALT, WHEAT GLUTEN, SOY OIL, CALCIUM PROPIONATE (A PRESERVATIVE), MONO-DIGLYCERIDES, SUGAR, ACETIC ACID, LACTIC ACID, CALCIUM SULFATE, ENZYME, ASCORBIC ACID, NATURAL FLAVOR, CALCIUM PEROXIDE, AZODICARBONAMIDE (ADA).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
SEEDED NEW YORK OPEN RYE is available at 1 retailer
About this product
Bread · Loaf