Is Seeds of Change® Organic Spanish Style Wholegrain Rice with Quinoa, Red Bell Peppers & Corn Gluten Free?

Ingredients

Water, Whole Grain Brown Rice, Corn, Red Bell Peppers, Sunflower Oil, Whole Grain Quinoa, Sea Salt, Tomato Powder, Soy Lecithin, Onion Powder, Garlic Powder, Paprika (Color), Red Bell Pepper Puree, Spices, Cilantro Flavor, Miso (Fermented Soybeans, Salt), Natural Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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