Is Seggiano, Pesto Basil Raw, 7.1 Ounce Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • cashew nuts

cashew nuts

Dietitian note

Cashews and cashew butter can be high or low FODMAP depending on serving size. Check the Monash app for more details. Regarding cashewmilk - if the fat content is 5 grams or less, it is likely low FODMAP.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • brazil nut
  • chestnut
  • peanut
  • pecan

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Vibrant herbaceous flavor with a creamy, slightly coarse texture; commonly stirred into pasta, spread on bread, dolloped on pizza, or used as a sauce base. Reviewers praise authentic taste and convenience, while some note variable oiliness and occasional textural grittiness; jar size suits single-meal uses and leftovers for quick meals.

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Ingredients

Olive Oil, Cashew Nuts, Certified Origin Ligurian Basil, Sea Salt, Pine Nuts

Check Seggiano, Pesto Basil Raw, 7.1 Ounce against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Seggiano, Pesto Basil Raw, 7.1 Ounce is available at 2 retailers

Whole FoodsAmazon

About this product

Sauce · Spreadable

Flavor
HerbaceousNuttySalty
Texture
ChunkyCreamy
Commonly used for
CookingDippingGarnishingSandwich