Is Sensible Portions™ Garden Veggie Wavy Chips Sea Salt Vegetable & Potato Snack 5 Oz. Bag Gluten Free?
Description
Sensible Portions Garden Veggie Wavy Chips Sea Salt Vegetable Potato Snack is a crunchy and flavorful snack made by Sensible Portions. With 38 chips per serving, this snack is perfect for on-the-go enjoyment. Made with potatoes and vegetables grown in a sun-splashed garden, these chips offer a delicious and guilt-free snacking option. They contain 30% less fat than traditional potato chips and are free from genetically modified ingredients, cholesterol, and trans fat. Additionally, these chips are kosher and gluten-free, catering to various dietary needs. People have praised the taste and quality of these chips, making them a popular choice for those seeking a satisfying and healthier snack option.
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Description
Sensible Portions Garden Veggie Wavy Chips Sea Salt Vegetable Potato Snack is a crunchy and flavorful snack made by Sensible Portions. With 38 chips per serving, this snack is perfect for on-the-go enjoyment. Made with potatoes and vegetables grown in a sun-splashed garden, these chips offer a delicious and guilt-free snacking option. They contain 30% less fat than traditional potato chips and are free from genetically modified ingredients, cholesterol, and trans fat. Additionally, these chips are kosher and gluten-free, catering to various dietary needs. People have praised the taste and quality of these chips, making them a popular choice for those seeking a satisfying and healthier snack option.
Ingredients
Veggie Chips (Potato Flour, Potato Starch, Tomato Paste, Spinach Powder, Salt, Sugar, Beetroot Powder (Color), Palm Oil, Turmeric), Canola Oil, Safflower Oil, Sunflower Oil, Sea Salt Manufactured In A Facility That Processes Wheat, Soy, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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