Is SHARP WHITE CHEDDAR CHEESE, MILD CHEDDAR CHEESE, POTATOES, BROCCOLI, MUSHROOMS, ONIONS & RED PEPPERS VEGGIE SCRAMBLE KIT, SHARP WHITE CHEDDAR CHEESE, MILD CHEDDAR CHEESE, POTATOES, BROCCOLI, MUSHROOMS, ONIONS & RED PEPPERS Gluten Free?
Description
Savory, mildly sharp and creamy notes combine with alternating soft and firmer textures, producing a hearty, home-style mouthfeel. Users report convenient, quick preparation and dependable melting; common uses include hot skillet scrambles, breakfast bowls, and simple one-pan dinners. Reviews note variable chunk size and occasional moisture inconsistency, but generally positive.
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Description
Savory, mildly sharp and creamy notes combine with alternating soft and firmer textures, producing a hearty, home-style mouthfeel. Users report convenient, quick preparation and dependable melting; common uses include hot skillet scrambles, breakfast bowls, and simple one-pan dinners. Reviews note variable chunk size and occasional moisture inconsistency, but generally positive.
Ingredients
Cheddar Cheese ([Pasteurized Milk, Cheeseculture, Salt, Enzymes, Annatto (Color)], Modified Food Starch Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Low-Moisturepart-Skim Mozzarella Cheese ([Pasteurized Part-Skim Milk, Cheeseculture, Salt, Enzymes], Modified Food Starch Added To Preventcaking, Natamycin [A Natural Mold Inhibitor]), Potatoes, Broccoli, Mushrooms, Onions, Red Bell Peppers, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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