Is Sharwood's Korma Mild Curry Cooking Sauce Gluten Free?
Description
Smooth, mildly spiced korma sauce offers a creamy, slightly sweet flavor and velvety texture, commonly used to simmer main dishes or as a sauce for quick weeknight meals. Reviewers often note its mildness and convenience for family-friendly dinners, while some occasionally remark on sweetness and taste; others cite reheating ease.
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Description
Smooth, mildly spiced korma sauce offers a creamy, slightly sweet flavor and velvety texture, commonly used to simmer main dishes or as a sauce for quick weeknight meals. Reviewers often note its mildness and convenience for family-friendly dinners, while some occasionally remark on sweetness and taste; others cite reheating ease.
Ingredients
Water, Tomatoes (20%), Cream (18%) (Milk), Sugar, Desiccated Coconut (4.5%), Onion (3%), Modified Maize Starch, Ginger Purée, Garlic Purée, Ground Spices, Rapeseed Oil, Salt, Acidity Regulator (Lactic Acid), Whey Protein Concentrate (from Milk), Acid (Citric Acid), Chilli Powder, Colour (Lutein) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.