Is Sharwood's Korma Mild Curry Cooking Sauce Low FODMAP?
Description
Smooth, mildly spiced korma sauce offers a creamy, slightly sweet flavor and velvety texture, commonly used to simmer main dishes or as a sauce for quick weeknight meals. Reviewers often note its mildness and convenience for family-friendly dinners, while some occasionally remark on sweetness and taste; others cite reheating ease.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, mildly spiced korma sauce offers a creamy, slightly sweet flavor and velvety texture, commonly used to simmer main dishes or as a sauce for quick weeknight meals. Reviewers often note its mildness and convenience for family-friendly dinners, while some occasionally remark on sweetness and taste; others cite reheating ease.
Ingredients
Water, Tomatoes (20%), Cream (18%) (Milk), Sugar, Desiccated Coconut (4.5%), Onion (3%), Modified Maize Starch, Ginger Purée, Garlic Purée, Ground Spices, Rapeseed Oil, Salt, Acidity Regulator (Lactic Acid), Whey Protein Concentrate (from Milk), Acid (Citric Acid), Chilli Powder, Colour (Lutein) .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.