Is Sharwood's Tika Malasa with Saag Curry Sauce Low FODMAP?

Ingredients

Tomatoes, Water, Spinach, Double Cream, Milk, Yoghurt (Milk), Sugar, Modified Maize Starch, Onion, Ginger Puree, Ground Spices, Creamed Coconut, Garlic Puree, Ground Cumin, Salt, Desiccated Coconut, Rapeseed Oil, Coriander, Chilli Puree, Concentrated Lemon Juice, Acidity Regulator (Lactic Acid), Colour (Paprika Extract), Ground Black Pepper, Ground Chilli

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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