Is Shcar Gluten Free Digesstive Choc Gluten Free?
Description
Moderately sweet biscuits deliver a crisp, crumbly texture that softens when dunked; the coated top offers a mellow, slightly bitter finish. Commonly eaten with tea or coffee, used as snack or dessert base. Reviewers note satisfying crunch and digestive-like flavor, with occasional remarks about variable breakage, packaging and shipping issues.
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Description
Moderately sweet biscuits deliver a crisp, crumbly texture that softens when dunked; the coated top offers a mellow, slightly bitter finish. Commonly eaten with tea or coffee, used as snack or dessert base. Reviewers note satisfying crunch and digestive-like flavor, with occasional remarks about variable breakage, packaging and shipping issues.
Ingredients
Milk Chocolate 29% ( Cocoa 35%, Sugar, Cocoa Butter, Whole Milk Powder 17%, Cocoa Mass 10%, Skimmed Milk Powder 3.8%, Emulsifier: Soya Lecithin, Natural Flavoring), Maize Starch, Palm Fat, Cane Sugar, Maize Flour, Soya Flour, Soya Bran, Buckwheat Flour, Sugar Beet Syrup, Modified Tapioca Starch, Salt, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate. Contains Mil, Soya. May Contain Traces Of Lupin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.