Is Shcar Gluten Free Digesstive Choc Vegan?

Description
Moderately sweet biscuits deliver a crisp, crumbly texture that softens when dunked; the coated top offers a mellow, slightly bitter finish. Commonly eaten with tea or coffee, used as snack or dessert base. Reviewers note satisfying crunch and digestive-like flavor, with occasional remarks about variable breakage, packaging and shipping issues.

Description
Moderately sweet biscuits deliver a crisp, crumbly texture that softens when dunked; the coated top offers a mellow, slightly bitter finish. Commonly eaten with tea or coffee, used as snack or dessert base. Reviewers note satisfying crunch and digestive-like flavor, with occasional remarks about variable breakage, packaging and shipping issues.
Ingredients
Milk Chocolate 29% ( Cocoa 35%, Sugar, Cocoa Butter, Whole Milk Powder 17%, Cocoa Mass 10%, Skimmed Milk Powder 3.8%, Emulsifier: Soya Lecithin, Natural Flavoring), Maize Starch, Palm Fat, Cane Sugar, Maize Flour, Soya Flour, Soya Bran, Buckwheat Flour, Sugar Beet Syrup, Modified Tapioca Starch, Salt, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate. Contains Mil, Soya. May Contain Traces Of Lupin
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


