Is Shcar Gluten Free Digesstive Choc Vegetarian?
Description
Moderately sweet biscuits deliver a crisp, crumbly texture that softens when dunked; the coated top offers a mellow, slightly bitter finish. Commonly eaten with tea or coffee, used as snack or dessert base. Reviewers note satisfying crunch and digestive-like flavor, with occasional remarks about variable breakage, packaging and shipping issues.
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Description
Moderately sweet biscuits deliver a crisp, crumbly texture that softens when dunked; the coated top offers a mellow, slightly bitter finish. Commonly eaten with tea or coffee, used as snack or dessert base. Reviewers note satisfying crunch and digestive-like flavor, with occasional remarks about variable breakage, packaging and shipping issues.
Ingredients
Milk Chocolate 29% ( Cocoa 35%, Sugar, Cocoa Butter, Whole Milk Powder 17%, Cocoa Mass 10%, Skimmed Milk Powder 3.8%, Emulsifier: Soya Lecithin, Natural Flavoring), Maize Starch, Palm Fat, Cane Sugar, Maize Flour, Soya Flour, Soya Bran, Buckwheat Flour, Sugar Beet Syrup, Modified Tapioca Starch, Salt, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate. Contains Mil, Soya. May Contain Traces Of Lupin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.