Is Sheng Kee Bakery Lotus Eggyolk Pastry Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Lotus Seed Paste (sugar, Lotus Seed, Soybean Oil, Peanut Oil, White Bean), Salty Egg, Enrichment Wheat Flour (niacin, Thiamine Mononitrate, Riboflavin, And Folic Acid, Benzoyl Peroxide, Chlorine), Margarine (palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta-carotene (coloring) And Vitamin A Palmitate Added), Shortening (partially Hydrogenated Peanut Oil And Hydrogenated Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Gluten-free), Water, Sugar, Baker Buttercream, Natural Flavor. Contains Wheat, Eggs, Milk and Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece