Is SHITAKE MUSHROOM RAMEN ORGANIC NOODLES, SHITAKE MUSHROOM Gluten Free?
Description
This ramen delivers pronounced umami broth and gently chewy noodles, with a fragrant, earthy aroma noted by reviewers. Typical uses include quick stovetop meals, noodle bowls, and as an accent in stir-fries or soups. Customers commonly cite satisfying texture, convenience, and balanced seasoning in reviews across grocery and online platforms.
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Description
This ramen delivers pronounced umami broth and gently chewy noodles, with a fragrant, earthy aroma noted by reviewers. Typical uses include quick stovetop meals, noodle bowls, and as an accent in stir-fries or soups. Customers commonly cite satisfying texture, convenience, and balanced seasoning in reviews across grocery and online platforms.
Ingredients
Organic Noodles: Organic Wheat Flour, Sea Salt. Soup Packet: Shoyu Powder (soybeans, Wheat, Sea Salt), Miso Powder (soybeans, Sea Salt), Kombu Powder, Shiitake Mushroom Powder, Shiitake Mushrooms, Onion Powder, Sea Salt, Sugar, Green Onion, Garlic Powder, Ginger Powder, Black Pepper. Contains: Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.