Is Shortcake Gluten Free?
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Ingredients
Shortcake Biscuits Ingredients Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Sugar, Sunflower Oil, Partially Inverted Sugar Syrup, Salt, Raising Agent (Ammonium Bicarbonate). Allergy Advice: For allergens, including C cereals containing gluten, see ingredients o in bold. May also contain milk. N T F Suitable for Vegetarians. S. Storage Instructions: Store in a cool, dry place.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.