Is shrimp Gluten Free?
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Ingredients
shrimp, salt, sodium phosphate, ingrédients: crevettes, sel, phosphate de sodium, 0,3 prepared for/préparé pour premier marine canada vaughan, on l4h 3m3 1,855,832,3034 22% 3% 4% 2% quick thaw 1, remove s carefully t 2, let drain 3, place sh ready to cook to an completel toughs sto do not p mode degele duran pour 1, met la n 2, ret env dege
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.