Is Signature SELECT Bread Long Sliced Loaf San Francisco Style Sourdough - 24 Oz Low FODMAP?

Description
Crusty exterior and mildly tangy flavor define this long-sliced sourdough loaf, offering a chewy, open-crumb texture ideal for toasting, sandwiches, or alongside soups. Reviewers frequently cite reliable toasting and texture while noting occasional variability in freshness, crust firmness, or packaging condition across different stores and shipments received by customers nationwide.

Description
Crusty exterior and mildly tangy flavor define this long-sliced sourdough loaf, offering a chewy, open-crumb texture ideal for toasting, sandwiches, or alongside soups. Reviewers frequently cite reliable toasting and texture while noting occasional variability in freshness, crust firmness, or packaging condition across different stores and shipments received by customers nationwide.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, wheat gluten, salt, calcium propionate, yeast, enzymes, calcium sulfate, diacetyl tartaric acid esters of mono-diglycerides (datem)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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