Is Signature SELECT Bread Long Sliced Loaf San Francisco Style Sourdough - 24 Oz Gluten Free?
Description
Crusty exterior and mildly tangy flavor define this long-sliced sourdough loaf, offering a chewy, open-crumb texture ideal for toasting, sandwiches, or alongside soups. Reviewers frequently cite reliable toasting and texture while noting occasional variability in freshness, crust firmness, or packaging condition across different stores and shipments received by customers nationwide.
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Description
Crusty exterior and mildly tangy flavor define this long-sliced sourdough loaf, offering a chewy, open-crumb texture ideal for toasting, sandwiches, or alongside soups. Reviewers frequently cite reliable toasting and texture while noting occasional variability in freshness, crust firmness, or packaging condition across different stores and shipments received by customers nationwide.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, wheat gluten, salt, calcium propionate, yeast, enzymes, calcium sulfate, diacetyl tartaric acid esters of mono-diglycerides (datem)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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