Is Signature Select Ice Cream Cake Cookies And Cream 8in - 34 Oz Gluten Free?
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Ingredients
Skim Milk, Sugar, Cream Corn Syrup, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, Soybean Oil, Palm and Palm Kernel Oils, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup Cocoa Alkali Processed, Contains Less than 2% of the Following: Dextrose, Eggs, Modified Tapioca and Corn Starch, Corn Flour, Cocoa, Hydrogenated Coconut Oil, Salt, Egg Whites, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Coconut Oil, Invert Sugar Soy Lecithin, Mono and Diglycerides, Natural Flavor, Chocolate Liquor Whey Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Colored with (Caramel Color, BETA Carotene), Sodium Caseinate, Natural and Artificial Flavor, to Preserve Freshness (Potassium Sorbate Polysorbate 60, Cornstarch Citric Acid Carrageenan, Locust Bean Gum, Cellulose Gum, Guar Gum, Polyglycerol Esters of Fatty Acids, Wheat Starch, Xanthan Gum, Soy Protein Isolate, Carbohydrate Gum, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Slice