Is Signature Select Lactose Free Cookies & Cream Vanilla Flavored Ice Cream Gluten Free?
Description
Vanilla-flavored ice cream with a smooth, creamy base studded by crunchy cookie pieces; offers a balanced vanilla sweetness and varied mouthfeel from soft cream to occasional crisp bits. Commonly enjoyed scooped into bowls or cones, layered in milkshakes, or served alongside cakes; reviewers note consistent creaminess but uneven cookie distribution.
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Description
Vanilla-flavored ice cream with a smooth, creamy base studded by crunchy cookie pieces; offers a balanced vanilla sweetness and varied mouthfeel from soft cream to occasional crisp bits. Commonly enjoyed scooped into bowls or cones, layered in milkshakes, or served alongside cakes; reviewers note consistent creaminess but uneven cookie distribution.
Ingredients
CREAM, MILK, SUGAR, COOKIE PIECES (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, INVERT SUGAR, CORN FLOUR, SOY LECITHIN, SALT, CORN STARCH, BAKING SODA), CORN SYRUP, CONTAINS LESS THAN 2% OF MONO- & DIGLYCERIDES, GUAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.