Is Silk Dairy-Free Cheese Parmesan Style GERD Friendly?
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Ingredients
Modified potato starch, Palm oil, Filtered water, Vegetable oil, Cellulose, Maltodextrin, Natural flavour (contains autolyzed yeast), Vegetable glycerin, Sea salt, Citric acid, Nutritional yeast, Calcium phosphate, Bamboo fiber, Sodium phosphate, Carrageenan, Chickpea miso (handmade rice koji, whole chickpeas, sea salt, water, koji spores), Sunflower lecithin, Annatto (for colour).
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