Is Simple Mills Crunchy Cookies Gluten Free Cinnamon -- 5.5 oz Low FODMAP?

Description
Simple Mills crunchy cookies gluten free cinnamon 55 oz are delicious snacks made by Simple Mills. These cookies are known for their crunchy texture and are made using only nourishing ingredients. Produced in North America (USA & Canada), these cookies have gained popularity among consumers who love their taste. People find these cookies to be very delicious and appreciate their quality. With a gluten-free formula, Simple Mills crunchy cookies in cinnamon flavor provide a delightful treat for those who follow a gluten-free diet.

Description
Simple Mills crunchy cookies gluten free cinnamon 55 oz are delicious snacks made by Simple Mills. These cookies are known for their crunchy texture and are made using only nourishing ingredients. Produced in North America (USA & Canada), these cookies have gained popularity among consumers who love their taste. People find these cookies to be very delicious and appreciate their quality. With a gluten-free formula, Simple Mills crunchy cookies in cinnamon flavor provide a delightful treat for those who follow a gluten-free diet.
Ingredients
Nut & Seed Flour Blend (Almond, Flaxseeds), Tapioca Starch, Organic Coconut Sugar, Organic Palm Shortening (Sustainably Sourced), Arrowroot, Organic Cinnamon, Backing Soda, Sea Salt, Vanilla Extract, Cream Of Tartar, Rosemary Extract (For Freshness).
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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