Is Simple Mills Fine Ground Salt Almond Flour Crackers Low FODMAP?

Description
Simple Mills Fine Ground Salt Almond Flour Crackers are a shelf-stable product made by Simple Mills, a company based in North America. These crackers not only taste great, but they also boost energy and productivity. People really enjoy the delicious taste of these crackers, making them a favored choice among consumers. With their fine ground salt and almond flour, these crackers offer a delightful snacking experience. Overall, Simple Mills Fine Ground Salt Almond Flour Crackers are a popular choice for those seeking a tasty and satisfying snack option.

Description
Simple Mills Fine Ground Salt Almond Flour Crackers are a shelf-stable product made by Simple Mills, a company based in North America. These crackers not only taste great, but they also boost energy and productivity. People really enjoy the delicious taste of these crackers, making them a favored choice among consumers. With their fine ground salt and almond flour, these crackers offer a delightful snacking experience. Overall, Simple Mills Fine Ground Salt Almond Flour Crackers are a popular choice for those seeking a tasty and satisfying snack option.
Ingredients
Nut And Seed Flour Blend (ground Almonds, Sunflower Seeds, Flax Seeds), Tapioca Starch, Cassava Flour, Organic Sunflower Oil, Sea Salt, Organic Onion, Organic Garlic, Rosemary Extract. Contains: Almonds.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.