Is Simple Truth Plant Based Spicy Ranch Dressing Low FODMAP?

Ingredients

WATER, CANOLA OIL, DISTILLED VINEGAR, BRINED GREEN JALAPEÑO PEPPERS (PEPPER, SALT, ACETIC ACID, CALCIUM CHLORIDE), SALT, CONTAINS 2% OR LESS OF: CAYENNE PEPPER POWDER, CELERY SEED, CORN STARCH, CULTURED DEXTROSE, DEHYDRATED GARLIC, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED ONION, DRIED RED BELL PEPPER, DRIED SCALLIONS, EVAPORATED CANE SUGAR, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MUSTARD FLOUR, NATURAL FLAVOR, ONION POWDER, PEA PROTEIN, ROSEMARY EXTRACT, SODIUM ALGINATE, SPICES, SPINACH EXTRACT, XANTHAN GUM. MAY CONTAIN: PEANUTS, ALMONDS, CASHEWS, COCONUT, EGG, MILK, ANCHOVY, SHRIMP, WHEAT, SESAME.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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