Is SIMPLY ASIA, THAI KITCHEN, RICE NOODLE CART, SWEET CITRUS GINGER Gluten Free?

Ingredients

Water, Rice, Potato Starch, Lactic Acid, Amylase, Sauce: Sugar, Soy Sauce (Water, Salt, Soybean), Mango Juice Concentrate, Corn Maltodextrin, Lemongrass, Lemon, Spice (Including Red Pepper), Soybean Oil, Garlic, Coconut Milk Powder (Extractives Of Coconut, Corn Maltodextrin, Sodium Caseinate (Milk)), Salt, Citric Acid, Tamarind Paste (Tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Xanthan Gum, Yeast Extract, Caramel Color, Dehydrated Vegetables: Bok Choy, Carrots, Red Bell Pepper, Topping: Sesame Seeds

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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