Is Simply Nature Brown Rice and Quinoa Penne Gluten Free Gluten Free?

Description
Moderately nutty, mildly earthy flavor with a hearty, slightly chewy penne texture that holds sauces well. Cooks to al dente consistency for pasta salads, baked casseroles, and simple sauce pairings. Reviewers commonly note reliable cooking performance and pleasant bite, while a few report occasional stickiness or slight crumbling during draining.

Description
Moderately nutty, mildly earthy flavor with a hearty, slightly chewy penne texture that holds sauces well. Cooks to al dente consistency for pasta salads, baked casseroles, and simple sauce pairings. Reviewers commonly note reliable cooking performance and pleasant bite, while a few report occasional stickiness or slight crumbling during draining.
Ingredients
Calcium, Iron, Potassium, Organic brown rice, organic quinoa.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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