Is Simply Nature Organic Knock Your Sprouts Off Sprouted Grain Bread Gluten Free?
Description
Earthy, slightly nutty flavor and a hearty, chewy crumb characterize this loaf. Reviews commonly note reliable toasting, firm structure that holds toppings well, and pleasantly dense but sliceable texture. Typical uses include sandwiches, toasts, and open-faced toppings, with many customers appreciating its stovetop-toaster versatility and consistent freshness over several days.
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Description
Earthy, slightly nutty flavor and a hearty, chewy crumb characterize this loaf. Reviews commonly note reliable toasting, firm structure that holds toppings well, and pleasantly dense but sliceable texture. Typical uses include sandwiches, toasts, and open-faced toppings, with many customers appreciating its stovetop-toaster versatility and consistent freshness over several days.
Ingredients
Organic Sprouted Wheat Berries, Water, Organic Honey, Organic Wheat Gluten, Organic Sprouted Millet, Organic Sprouted Rye, Yeast, Organic Oats, Organic Sprouted Barley, Organic Sprouted Corn Grits, Organic Brown Rice, Organic Sprouted Whole Wheat Flour, Organic Molasses, Organic Cultured Wheat Starch And Organic Wheat Flour (for Freshness), Sea Salt. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.