Is Simply Orange Juice Pulp Free Calcium & Vitamin D Chilled - 89 Fl. Oz. Gluten Free?
Description
Simply Orange® juice is a popular chilled beverage that is 100% pure pressed and does not contain any pulp. It is packed with calcium and vitamin D, making it a great source of these essential nutrients. With only 110 calories in an 8 fluid ounce serving, it is a refreshing and healthy choice. The juice is pasteurized and is not concentrated, ensuring its freshness and purity. People rave about the taste of Simply Orange® juice and appreciate its health benefits. The product comes in an 89 fl oz size, providing ample supply for enjoyment.
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Description
Simply Orange® juice is a popular chilled beverage that is 100% pure pressed and does not contain any pulp. It is packed with calcium and vitamin D, making it a great source of these essential nutrients. With only 110 calories in an 8 fluid ounce serving, it is a refreshing and healthy choice. The juice is pasteurized and is not concentrated, ensuring its freshness and purity. People rave about the taste of Simply Orange® juice and appreciate its health benefits. The product comes in an 89 fl oz size, providing ample supply for enjoyment.
Ingredients
INGREDIENTS: CONTAINS ORANGE JUICE, LESS THAN 1% OF: CALCIUM PHOSPHATE (footnote 1) AND CALCIUM LACTATE (footnote 1) (CALCIUM SOURCES), VITAMIN D3 (footnote 1) . - (footnote 1) INGREDIENTS NOT FOUND IN REGULAR ORANGE JUICE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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