Is SINGLE PLANT-BASED PATTY UNCUT BURGER Gluten Free?

Ingredients

WATER, SOY PROTEIN CONCENTRATE, EXPELLER CANOLA OIL, REFINED COCONUT OIL, ISOLATED SOY PROTEIN, SOY FLOUR, METHYLCELLULOSE, YEAST EXTRACT (YEAST EXTRACT, NATURAL FLAVOR, SALT), CARAMEL COLOR, NATURAL FLAVOR (YEAST EXTRACT, MALTODEXTRIN, SALT, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES, ACETIC ACID, GRILL FLAVOR (FROM SUNFLOWER OIL), SMOKE FLAVOR), NATURAL RED COLOR, (GLYCERIN, BEET JUICE, ANNATTO), BEET JUICE POWDER (BEET JUICE, MALTODEXTRIN, CITRIC ACID), CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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