Is SLOW COOKER MEATBALL STRONGOFF WITH NOODLE & SAUCE Gluten Free?

Ingredients

MEATBALLS (ANGUS BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SALT, DRIED YEAST], ROAST BEEF BASE [ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED PROTEIN {SOY, CORN, WHEAT GLUTEN}, SUGAR, CORN OIL, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS], SOY PROTEIN CONCENTRATE, SUGAR, SALT, BLACK PEPPER, GARLIC POWDER), EGG NOODLES (WATER, WHEAT FLOUR, EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRIMINI MUSHROOMS, SOUR CREAM (CULTURED CREAM, ENZYME). ONION, MODIFIED CORNSTARCH, BEEF BASE (BEEF STOCK, SALT, FLAVOR, YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, ONION POWDER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MODIFIED CORNSTARCH, GARLIC POWDER, CORN SYRUP SOLIDS). TOMATO PASTE, RED WINE, BUTTER, WHEAT FLOUR, SALT, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, SPICE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Frozen