Is Smokehouse Bacon Low FODMAP?
Description
Smoky, savory profile with pronounced wood-smoke notes; firm when raw and crisps to a crunchy edge while retaining tender chew. Commonly pan-fried for breakfast, layered in sandwiches, tossed into salads or pastas, and used as baked-dish topping. Reviewers praise consistent smokiness and easy crisping, noting occasional variance in slice thickness.
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Description
Smoky, savory profile with pronounced wood-smoke notes; firm when raw and crisps to a crunchy edge while retaining tender chew. Commonly pan-fried for breakfast, layered in sandwiches, tossed into salads or pastas, and used as baked-dish topping. Reviewers praise consistent smokiness and easy crisping, noting occasional variance in slice thickness.
Ingredients
Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke And/or Maple Flavour, Artificial Flavour, Spice, Spice Extract, Potassium Chloride, Brown Sugar
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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