Is Smuckers Hot Caramel Dessert Topping - 12 OZ Low FODMAP?
Description
Smooth, warm caramel sauce with a thick, pourable texture commonly used for drizzling over ice cream, sundaes, coffee, and baked desserts. Reviewers often note rich flavor, convenient squeeze bottle or jar packaging, easy reheating, and occasional comments about sweetness level or portion size. Suitable for topping and dessert finishing uses.
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Description
Smooth, warm caramel sauce with a thick, pourable texture commonly used for drizzling over ice cream, sundaes, coffee, and baked desserts. Reviewers often note rich flavor, convenient squeeze bottle or jar packaging, easy reheating, and occasional comments about sweetness level or portion size. Suitable for topping and dessert finishing uses.
Ingredients
sugar, corn syrup, nonfat milk, high fructose corn syrup, soybean oil, contains 2% or less of: fully hydrogenated cottonseed oil, molasses, modified corn starch, monoglycerides, caramel color, natural flavor (with milk), sodium phosphate, sodium citrate, salt, vanillin (artificial flavor), cream solids (from milk), yellow 6, soy lecithin, tbhq (antioxidant), red 40
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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