Is Smucker’s Uncrustables Peanut Butter & Grape Jelly Sandwiches, 4 Count, 2 Oz. Each, Frozen Low FODMAP?
Description
Frozen pre-cut sandwiches offer a soft, slightly chewy crustless exterior with a creamy, spreadable center and a sweet-fruity note; consumers commonly use them as quick, portable breakfasts or snacks for children. Reviews frequently mention convenience, kid appeal, consistent flavor, occasional complaints about filling amount and thawed texture and packaging concerns.
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Description
Frozen pre-cut sandwiches offer a soft, slightly chewy crustless exterior with a creamy, spreadable center and a sweet-fruity note; consumers commonly use them as quick, portable breakfasts or snacks for children. Reviews frequently mention convenience, kid appeal, consistent flavor, occasional complaints about filling amount and thawed texture and packaging concerns.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Partially Hydrogenated Soybean Oil And/or Soybean Oil, Contains 2% Or Less Of: Wheat Gluten, Salt, Dough Conditioners (May Contain One Or More Of: Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Ascorbic Acid, Azodicarbonamide, L-cysteine), Yeast Nutrients (May Contain One Or More Of: Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate (Maintain Freshness), Corn Starch, Enzymes (With Wheat), Peanut Butter: Peanuts, Dextrose, Sugar, Contains 2% Or Less: Partially And Fully Hydrogenated Vegetable Oils (Soybean And/or Cottonseed And/or Rapeseed), Molasses, Mono And Diglycerides (Palm And/or Soybean Oils), Grape Jelly: Grape Juice, Corn Syrup, Contains 2% Or Less Of: Pectin, Citric Acid, Potassium Sorbate, Sodium Citrate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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