Is Snyder's of Hanover Mini Pretzels Gluten Free?
Description
Small, crunchy pretzels offer a toasted, mildly salty flavor and firm snap; reviewers note consistent texture and dependable crunch. Commonly eaten straight from the bag, added to lunchboxes, used for dipping, or served at parties, they’re frequently praised for portion-friendly size, snack versatility, and predictable, long-lasting crispness, reliable everyday snacking.
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Description
Small, crunchy pretzels offer a toasted, mildly salty flavor and firm snap; reviewers note consistent texture and dependable crunch. Commonly eaten straight from the bag, added to lunchboxes, used for dipping, or served at parties, they’re frequently praised for portion-friendly size, snack versatility, and predictable, long-lasting crispness, reliable everyday snacking.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, malt (tapioca syrup, malt extract), cane sugar, canola oil, yeast, soda. Contains: wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.