Is Snyder's of Hanover Pretzels, Sourdough Hard Pretzels, 13.5 Oz Gluten Free?
Description
Snyder's of Hanover Sourdough Hard Pretzels are made in a facility that does not process peanuts and also makes traditional pretzels. These pretzels are made with aged sourdough, giving them a great sourdough flavor. They come in a crunchy pretzel shape and are perfect for sharing with family and friends. Reviewers love Snyder's pretzels, describing them as the best they've ever had. However, some reviewers mention that these pretzels can be hard to find in stores. Overall, Snyder's of Hanover Sourdough Hard Pretzels are highly regarded for their taste, longevity, and suitability for munching on.
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Description
Snyder's of Hanover Sourdough Hard Pretzels are made in a facility that does not process peanuts and also makes traditional pretzels. These pretzels are made with aged sourdough, giving them a great sourdough flavor. They come in a crunchy pretzel shape and are perfect for sharing with family and friends. Reviewers love Snyder's pretzels, describing them as the best they've ever had. However, some reviewers mention that these pretzels can be hard to find in stores. Overall, Snyder's of Hanover Sourdough Hard Pretzels are highly regarded for their taste, longevity, and suitability for munching on.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast And Soda, Contains Wheat, Allergy Information: Produced In A Facility That Handles Peanut Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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