Is Snyders Pretzels, Sticks, 100 Calorie Pack Gluten Free?
Description
Crunchy, lightly salted sticks deliver a straightforward pretzel flavor and firm snap. Commonly eaten as quick, on-the-go snacks, packed into lunches, or paired with dips for contrast. Customer reviews frequently cite consistent crunch and convenient single-serve packaging, while a minority mention occasional broken or stale pieces upon opening after shipping.
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Description
Crunchy, lightly salted sticks deliver a straightforward pretzel flavor and firm snap. Commonly eaten as quick, on-the-go snacks, packed into lunches, or paired with dips for contrast. Customer reviews frequently cite consistent crunch and convenient single-serve packaging, while a minority mention occasional broken or stale pieces upon opening after shipping.
Ingredients
Enriched Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Malt, Salt, Canola Oil, Yeast, Soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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